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The cuisine: depending
on the seasonal availability of ingredients, the dishes
on offer span from seafood to game. Vegetarian menus
are available on request. Chefs Ferdinando Carraro
and Massimo Teso recommend the seafood trolley, grilled
scallops, steamed lobster, seafood risotto, seafood
spaghetti, Adriatic fish soup, mixed grill, grilled
giant scampi or scampi served in a spicy tomato sauce
and grilled cuttlefish.
The cellar: The wine list mainly features bottles
from Veneto and Friuli Venezia Giulia, with a selection
of Piedmont and Tuscan wines and those from Trentino
Alto Adige. The white wines include: Pinot grigio
selezione particolare Nardin, Prosecco, Tranquillo
DOC Gregoletto, Pinot Grigio Russiz Superiore, Chardonnay
Collio Ascevi, Muller Thurgau Alto Adige Hofstätter
and Traminer Hofstätter.
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| Below
is a list of our dishes, which may be subject
to seasonal variations |
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| Hors d’oeuvres |
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| Seafood trolley |
12,40
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| Baby lobsters |
12,40
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| Seafood salad with
vegetables |
15,00
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| Grilled Scallop (One) |
4,14
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| Warm shellfish with
scallop |
10,35
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| Smoked swordfish and
salmon |
10,35
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| Mussels marinière |
8,30
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| Veneto-style crabmeat |
12,90
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| Ham and melon |
9,30
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| First Courses |
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| Spaghetti with cockles
in fresh tomato sauce |
8,30
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| Bavette with baby
squid sauce |
8,30
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| Seafood risotto |
8,30
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| Prawn and courgette
risotto |
8,30
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| Seafood spaghetti |
9,30
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| Tagliolini with crayfish |
8,30
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| Adriatic fish soup |
8,30
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| Gnocchi with scallop |
8,30
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| Spaghetti with lobster
sauce |
16,60
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| Seafood dishes
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| Grilled local sole |
14,50
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| Grilled seabass or
gilthead or sala (sold by weight) |
4,14
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| Fried scampi and baby
squid |
12,90
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| Fried scampi |
16,00
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| Mixed grilled fish |
18,20
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| Oven-baken Gilthead
(sold by weight) |
5,00
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| Grilled cuttlefish |
10,35
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| Angler fish |
14,50
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| Ovenbaked gilthead
(sold by weight) |
5,16
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| Fried crayfish |
16,60
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| Perch fillet with
fresh cherry tomatoes |
12,90
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| Meat dishes |
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| Mixed grilled meat
(min. 2 people) |
25,82
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| Grilled beef fillet |
14,50
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| Grilled beef |
9,30
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| Veal or pork cutlet |
9,30
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| Roast veal |
9,30
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| Egg and asparagus |
9,30
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| T-bone steak (sold
by weight) |
3,10
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| Ham and speck |
9,30
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