Restaurant Da Aldo is specialised in Adriatic Riviera Cuisine and is open all year round for meetings, banquets, weddings and conferences.

Our History: Three generations of the Danieli family have linked their name to this restaurant that opened more than 70 years ago in the city centre. The head of the family, Domenico Danieli, known as Memi, opened the then trattoria Al Giardinetto in 1929, to hand it over to Aldo in 1955, when it was christened with the new name “Da Aldo”. Since then, the restaurant’s history has remained closely linked to the seafood dishes typical of the Adriatic Riviera’s cuisine, a tradition that continues today under Stefano and Mauro.

The Interiors: The spacious foghér (fire place) forms the heart of the restaurant, surrounded by the open kitchen, three large dining halls and a terrace. In winter, guests can eat by the open fire and in summertime under the cool shade of the pergola.
The interiors are stylishly furnished to create a rustic atmosphere and have a seating capacity of 300. Private car park and gardens. The Restaurant is a member of the gourmet club, Assoristora and proposes culinary initiatives throughout the year.

Every guest is a reason for pride and a demonstration of continuity in the best profession in the world.

Recommended by:
ADAC – ACI – TCI – Guide Michelin – Club de Buongustaio- AGI – Association of Italian Restaurants