Restaurant Da Aldo is specialised in Adriatic Riviera
Cuisine and is open all year
round for meetings, banquets, weddings and conferences.
Our History: Three
generations of the Danieli family have linked their
name to this restaurant that opened more than 70 years
ago in the city centre. The head of the family, Domenico
Danieli, known as Memi, opened the then trattoria
Al Giardinetto in 1929, to hand it over to Aldo in
1955, when it was christened with the new name Da
Aldo. Since then, the restaurants history
has remained closely linked to the seafood dishes
typical of the Adriatic Rivieras cuisine, a
tradition that continues today under Stefano and Mauro.
The Interiors: The
spacious foghér (fire place) forms the heart
of the restaurant, surrounded by the open kitchen,
three large dining halls and a terrace. In winter,
guests can eat by the open fire and in summertime
under the cool shade of the pergola.
The interiors are stylishly furnished to create a
rustic atmosphere and have a seating capacity of 300.
Private car park and gardens. The Restaurant is a
member of the gourmet club, Assoristora and proposes
culinary initiatives throughout the year.
Every guest is a reason for pride and a demonstration
of continuity in the best profession in the world.
ADAC ACI TCI Guide Michelin
Club de Buongustaio- AGI Association of Italian